SAMPLE LUXE PLATED DINNER MENU
Allow us to curate the perfect menu for you and your guests. Here is just one example to get you started in your planning.
$85 per person
TO START (choice of one):
Mini Lobster Roll with Tarragon Aioli on a Brioche
Caviar Blini with Creme Fraîche
FIRST COURSE (choice of one):
Burrata Caprese ~ Heirloom tomatoes, fresh basil, aged balsamic, EVOO
Seared Scallop ~ Over sweet corn puree, micro herbs, pancetta crumble
Wild Mushroom Tartlet ~ Caramelized onions, truffle cream, thyme, puff pastry
Lobster Bisque ~ Cognac cream, chive oil, buttered brioche croutons
SECOND COURSE (choice of one):
Filet Mignon ~ Truffle potato puree, grilled asparagus, red wine demi-glace
Seared Halibut ~ Lemon beurre blanc, wild rice pilaf, haricots verts
Pan-Roasted Duck Breast ~ Parsnip puree, cherry-port reduction, crispy Brussels
Butternut Squash Ravioli ~ Brown butter sage, spiced pepitas, pecorino (Vegetarian)
DESSERT (choice of one):
Warm Chocolate Cake ~ with vanilla bean gelato, raspberry coulis
Lemon Panna Cotta ~ with macerated berries and mint
Creme Brulee ~ madagascar vanilla custard with bruleed sugar crust
Seasonal Cheesecake
INCLUDES:
Freshly Baked Artisan Breads & Butter
Coffee & Tea Service