GENERAL TIPS:

• Keep food refrigerated until ready to reheat.

• Keep the lid on while reheating.

• For best results, reheat in the oven rather than the microwave (microwave can

cause uneven heating in large portions).

OVEN REHEATING (Recommended):

• Preheat the oven to 325°F–350°F.

• Place the aluminum container on the middle rack.

• Heat until the internal temperature reaches 165°F

• Smaller sides (like vegetables, pasta, rice): 15–25 minutes.

• Large entrées (like lasagna, meats, casseroles): 25–30 minutes.

• Remove foil for the last 5–10 minutes if you want the top to crisp or brown.

• Carefully remove from the oven (pans will be hot) and serve.

MICROWAVE REHEATING (Not ideal, but possible):

• Transfer food to a microwave-safe dish (never put aluminum in the microwave).

• Heat on medium power, stirring halfway through for even warmth, until hot.