SAMPLE PLATED DINNER MENU
Allow us to curate the perfect menu for you and your guests. Here is just one example to get you started in your planning.
$65 per person
TO START (choice of one):
Roasted Tomato Bruschetta
Mushroom Tartlet
Arancini with marinara
FIRST COURSE (choice of one):
Caesar Salad
Garden Salad
Clam Chowder
SECOND COURSE (choice of one):
Chicken Piccata ~ lightly breaded chicken medallions in a lemon caper sauce
Pappardelle Bolognese ~ fresh pappardelle pasta, italian meat ragout
Braised Beef Tips ~ mushroom and demi-glace, mashed potatoes, green beans
New England Baked Cod ~ buttered crumbs, mashed potatoes, green beans
Pasta Primavera ~ with seasonal vegetables
Chicken Parmigana ~ breaded chicken topped with marinara & mozzarella, fresh pappardelle pasta
DESSERT (choice of one):
Butter cake
Warm chocolate cake (gluten free)
Cheesecake