SAMPLE PLATED DINNER MENU


Allow us to curate the perfect menu for you and your guests. Here is just one example to get you started in your planning.


$65 per person

TO START (choice of one):

Roasted Tomato Bruschetta

Mushroom Tartlet

Arancini with marinara

FIRST COURSE (choice of one):

Caesar Salad

Garden Salad

Clam Chowder

SECOND COURSE (choice of one):

Chicken Piccata ~ lightly breaded chicken medallions in a lemon caper sauce

Pappardelle Bolognese ~ fresh pappardelle pasta, italian meat ragout

Braised Beef Tips ~ mushroom and demi-glace, mashed potatoes, green beans

New England Baked Cod ~ buttered crumbs, mashed potatoes, green beans

Pasta Primavera ~ with seasonal vegetables

Chicken Parmigana ~ breaded chicken topped with marinara & mozzarella, fresh pappardelle pasta

DESSERT (choice of one):

Butter cake

Warm chocolate cake (gluten free)

Cheesecake